Yeasts to brew low/no-alcohol beverages enhanced with longevity compounds
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Location
Manof, Israel
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Funding Stage
Pre-seed
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Company Vertical
FoodTech, BioTech
Last Modified:February 22, 2026
Description
Rosalind Bioculture offers breweries and wineries a plug-and-play solution for low/no-alcohol functional beverages.
Our patented yeast strains naturally brew health-enhancing, high-value ingredients into the beverage, requiring no CAPEX and minimal process changes.
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Looking For
Design Partner, Investment, Pilot Facility, Market Expansion